This article discusses different methods for processing plant-based milk depending on the desired shelf life and quality. Aseptic processing and Extended Shelf-Life (ESL) are two methods that use UHT processing. Pasteurization is a different process that uses HTST conditions.
This article discusses different processes for processing dairy drinks and products depending on the desired shelf life and image of the product. Some products are pasteurized to maintain a fresh flavor and require refrigeration.
This is an article about juice pasteurization and processing. It discusses different methods of processing juice depending on the desired shelf life and distribution. MicroThermics offers a variety of services to help companies develop and produce juice products.